Chocolate Ball Mill Machine Manufacturers

Chocolate ball mill machines are batch and cylindrical type refiners which are used to prepare the chocolate cream, by using steel balls which will grind the chocolate ingredients homogeneously up to 20-24 micron in the double jacketed stainless steel tank with the temperature controller. Mixing arm is made of special material which subsequently heat-treated. Tank connected with magnetic trap and chocolate pump and three-way jacketed valve, there is possibility to circulate the mass or discharge (transfer refined product to the storage tank)

Features:

• High efficiency, less refining time than traditional chocolate conches, and large production capacity.
• High-fineness chocolate sauce, 20-25μm.
• The electric heating system can maintain the temperature of the chocolate sauce so that it will not freeze.
• With cool-hot water exchanger.